We sell split quarters which allows everyone getting a quarter to get the full selection of cuts from the beef. But this means we cannot...

One of my favorite ways to use whole chickens is by throwing 3 into a big electric roaster and cooking until the meat falls off the bone....

If you've never bought a quarter, half or whole beef before and have questions like; how much meat can I expect? How much freezer space will I need? And what are my options for cutting & wrapping? Read on. We hope to answer all these questions for you. All this starts with the hanging weight of the beef. That is the weight at the butchers before they cut up the meat into individual portions and remove all the extra bones & trim. We aim for our beef to have a hanging weight o

To join our beef subscription program you will be agreeing to buy a whole, half or quarter of a beef which will be designated for you before the animal is butchered under our On Farm Slaughter Operation licence and will be custom cut and wrapped for you by a local butcher. We will then store your share and deliver a box of meat monthly to a meet up location in Grande Prairie, or your doorstep in Sexsmith over the course of the next 12 months. Your monthly box will contain a v

To join our pork subscription program you will be agreeing to buy a whole or half pig which will be designated for you before the animal is butchered under our On Farm Slaughter Operation licence* and will be custom cut and wrapped for you by a local butcher. We will then store your share and deliver a box of meat monthly to a meet up location in Grande Prairie, or your doorstep in Sexsmith over the course of the next 12 months. Your monthly box will contain a variety of cuts

We just got a pig back from the butcher and I weighed all the parts and made up this picture so you could see for yourself what a full...

If you've never bought a half or whole pig before and have questions like; how much meat can I expect? How much freezer space will I need? And what are my options for cutting & wrapping? Read on. We hope to answer all these questions for you. All this starts with the hanging weight of the pig. That is the weight at the butchers before they cut up the meat into individual portions and remove all the extra bones & trim. We aim for our average pig to have a hanging weight of 170

A few years ago the organizational wizard (Ruth) had a good idea. She emptied our personal freezer and rearranged everything into 12...