After a recent conversation with a friend and fellow farmer about the Egg Quota and Supply Management System, and wondering what it would take to get into it, I decided to do a mini deep dive. Here are some of my findings. For those that don't know, all egg, chicken and dairy production in Canada is managed by a system, where by farmers, have to buy Quota in order to produce eggs, chickens or milk above each provinces' exemption limits. So, for Alberta, that means any farm/pe

#1: Egg Spinach Scramble #2: Egg Salad Sandwiches with Homemade Mayo #3: Scrambled Eggs on Toast #4: Dutch Baby or Puff Pancake #5: Simple Boiled Eggs #6: Spanish Omelet #7: Potato Salad #8: Egg "McMuffin" #9: Baked Egg Custard #10: Eggnog #11: Pudding #12: Spanish Garlic Soup #13: Eggs Poached in Fiery Tomato Sauce #14: Potherb and Goat Cheese Pie with Potato Crust #15: Fritatta #16: Quiche #17: Homemade Ice Cream #18 & #19: Poached Eggs and Hollandaise Sauce #20: Ham and Eg