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How Does Purchasing A Whole/Half/Quarter Beef Subscription Work?

Updated: Feb 2

To join our beef subscription program you will be agreeing to buy a whole, half or quarter of a beef which will be designated for you before the animal is butchered under our On Farm Slaughter Licence and will be custom cut and wrapped for you by a local butcher. We will then store your share and deliver a box of meat monthly to a meet up location in Grande Prairie, or your doorstep in Sexsmith over the course of the next 12 months. Your monthly box will contain a variety of cuts from your animal.

Our On Farm Slaughter Licence requires that we pre-sell the animal while it is alive and can only be split up among 4 or less households. The meat will then be "uninspected" and cannot be shared, given away or resold. Because of this we need you to fully commit to buying your share as we cannot sell it to anyone else once that animal has been butchered.

A deposit (of $100 per quarter beef) is required before your first delivery. This can be paid monthly leading up to the butcher date or all at once at any point before butchering. Once we pick up your meat from the butcher we will weight it and give you a monthly price that will be due by the day of delivery (a mutually agreed upon time). Any jerky or sausages you choose to have made will incur an additional cost.


Quarter Beef Share

Half Beef Share

Whole Beef Share

Deposit required before first delivery

$100

$200

$400

Price per lb. of Meat

$13

$12

$11.50

Lb. of Meat monthly x12 months

6-8lb./month

12-16lb./month

25-32lb./month

Cost per Month

$70-96/month

$127-176/month

$254-335/month

Organs, Bones and Fat charged at 1/2 price

$6.50

$6

$5.75


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