Our pigs spend their summers rooting around in the woods for grubs, greens and goodies. In the winter they are kept in a large outdoor pen with access to shelter and plenty of straw bedding to snuggle and play with. They are fed a mix of local, organic grains which we mill & mix on farm. The pork from these guys is unlike anything you will find in the store. Flavourful, juicy and brightly coloured; this is truly yummy pork!
Perks to Buying Bulk
-Custom cut and wrapped to your liking!
-Take meat off your grocery list for a long time!
How It Works
Our pork is processed two to four times a year. Order a whole pig to be cut and wrapped to your specifications by a local butcher shop. Pricing is based of off the hanging weight of the animal which is after the head, skin, feet & guts are removed but before the meat is cut up and extra fat & bones are removed. If you would like to cut & wrap your own pork get in touch with us and we can discuss your options.
For more details on what is looks like to buy a whole or half pig check out our article on it: What to Expect
Contact us to reserve your whole pig. A deposit of $100 is required at the time of ordering. We will notify you when the animals are ready for processing and you will then be asked to fill out a cut sheet so we can pass your cutting wishes on to the butcher.
Upon us receiving the hanging weights of your pork from the butcher we will send you an invoice for your order. The butcher will contact you when your pork is ready for pick-up (usually a week or two after it was brought in). We accept cash, e-transfer, debit and credit card (credit not preferred due to the extra charges we incur). Upon pick-up you will be required to pay the processor for the processing of your pork.
Is a whole pig more then you can afford all at once or have the freezer space for? We are now offering a subscription style monthly meat box where you can receive and pay for your pig over the course of 6-12 months. For details check out this article: Subscription Boxes